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Veer Marketing, Company in Rajkot | Online-store Veer Marketing, Company Rajkot (India)

Veer Marketing, Company

+91 (281) 244-44-70
Contacts

Address

India,  Gujarat,  Rajkot,  360001,  Office No. 4, Dr. Yagnik Road, Opposite. Hotel Rajdoot

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management
+91
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About enterprise

Veer Marketing, Company

Presenting the exotic Indian flavor & aroma, Veer Marketing is internationally acclaimed company active in export of a wide range of Indian products including Indian Spices, Indian pulses and Indian Oil Seed Veer Marketing is Rajkot, India based export firm which have been in the field of exporting these quality products since long time and have deep knowledge in the area of operation. To achieve complete client satisfaction, we attempt regular market survey to analyze current market trend & choice of consumers which enables us to make necessary product development as per customer¿s needs. As a prominent export house, we have large number of long term clients across the world.

We regularly export our products to USA, Canada & various places of European countries. We supply wide range of quality products which are cost effective and have state of art infrastructure to receive any specification of bulk order. Our company holds a reputation for our reliable service & quality products.
Products and services
Fenugreek
In stock 
Fenugreek is the small stony seeds from the pod of a bean-like plant. The seeds are hard, yellowish brown and angular. Some are oblong, some rhombic, other virtually cubic, with a side of about 3 mm. Fenugreek seeds are a dried, ripe seed of the herb Trigonella foenum - graecum. It is...
Group: Fenugreek
Turmeric
In stock 
turmeric comes from the root of curcuma longa, a leafy plant in the ginger family. The root, or rhizome, has a tough brown skin and bright orange flesh. Turmeric is the boiled, dried, cleaned and polished rhizomes curcuma longa.
Group: Turmeric
Maize
In stock 
also called indian corn, or maize, cereal plant of the tribe of the grass family gramineae (poaceae), originating in the americas, and its edible grain. Corn silk is made into medicines and also used as a medicinal tea. The silks contain various compounds that are used as a diuretic. "a gift of the...
Group: Maize
Coriander Seeds
In stock 
coriander (coriandrum sativum) is an umbelliferous annual plant of the parsley family, native to the eastern mediterranean region and southern europe and is found in many other parts of the world. It is valued for the dry ripe fruits, called coriander seeds and also the fresh green leaves called...
Group: Coriander seed
Black Pepper
In stock 
indian pepper had a profound influence on the european economy of the middle ages. Many western countries owed their prosperity to this spice which fetched them a very high price. Easily the finest in quality anywhere, indian pepper is grown in the monsoon forests along the malabar coast in south...
Group: Pepper
Mustard Seeds
In stock 
mustard seed comes from two large shrubs, brassica juncea (brown mustard) and brassica hirta (yellow mustard), native to asia. Both plants produce bright yellow flowers that contain small round seeds. Mustard seeds can be traced to different areas of europe and asia with the white variety...
Group: Oil-bearing crop seeds
Red Split Lentils
In stock 
lentils are classified into two groups by seed size: chilean or large-seeded and persian or small-seeded. Cotyledon color varies: yellow, red or green. The two main market classes identified by color are green and red lentils. Green lentils tend to be marketed whole while red lentils are marketed...
Group: Lentil
Light Red Kidney Beans
In stock 
just as its name suggests, the kidney bean is shaped like a kidney. Since these dark red beans hold their shape really well during cooking and readily absorb surrounding flavors, they are a favorite bean to use in simmered dishes. Kidney beans that are white in color are known as cannellini beans.
Group: Haricot bean
Soya Bean
In stock 
soya nuggets or soya chunks or "bari" is commonly known as the vegetarian meat. It is prepared from defatted soya flour by the process of extrusion cooking. During the process, the protein in the flour undergoes structural changes and forms a fiber like network. The texturised product on soaking in...
Group: Soya
Regular Lentils
In stock 
Lentils are classified into two groups by seed size: Chilean or large-seeded and Persian or small-seeded. Cotyledon color varies: yellow, red or green. The two main market classes identified by color are green and red Lentils. Green Lentils tend to be marketed whole while red Lentils are marketed...
Group: Lentil
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